Since the 1970s, Dreem Mashreq Foods, originally founded as the ‘Egyptian-German Food Company’ and owned by Rachid Mashreq Group, has aimed to fulfill the consumer’s needs. Specializing in manufacturing dessert powders and instant powder drinks, Dreem quickly became a market leader, reflecting its success and rapid growth. In 1991, the company reached a significant milestone that allowed it to tackle greater challenges, expand its product range, and penetrate the professional food service sector.
We hold ourselves to the highest standards of ethics and integrity, ensuring transparency, honesty, and respect in every interaction. There’s no room for compromise—we are committed to being truthful and open, acknowledging our mistakes and learning from them to build trust with our stakeholders.
Innovation is at the heart of everything we do. We encourage creative thinking and welcome fresh, original ideas that push boundaries, solve challenges, and inspire progress. Our culture of perpetual improvement drives us to continuously innovate, improve, and lead the way in our industry.
Collaboration fuels our success. We believe in the power of teamwork and unity, working together seamlessly towards shared goals. By fostering positive relationships and mutual support, we create a vibrant, cooperative environment where everyone thrives.
Our customers are our priority. We go beyond simply meeting their needs—we strive to exceed expectations and forge enduring relationships built on trust, reliability, and personalized service.
We treat every individual with dignity, fairness, and compassion. By embracing diversity and valuing unique perspectives, we create a culture of inclusion and mutual respect, led by our guiding principle: “Treat everyone as you want to be treated.”
We take pride in what we do. Embracing ownership means taking responsibility for our actions, decisions, and tasks with unwavering dedication. We are committed to achieving our goals, knowing that our success depends on each team member’s accountability and proactive approach for the satisfaction of our consumers.
Dreem Mashreq Foods is excited to spearhead the "El-Safeera" project, a groundbreaking initiative designed to empower women breadwinners across Egypt. This project provides extensive training in pastry and bakery making, in partnership with civil associations and the Ministry of Social Solidarity. Launched in Alexandria, Sohag, Asyout, and coastal cities, "El-Safeera" targets thousands of women, offering them the skills to create and market pastries that meet the demands of the Egyptian market.
Since 2018, Dreem Mashreq Foods has been at the forefront of supporting scientific research in Egypt with its distinguished awards aimed at promoting advancements in food quality and safety. In collaboration with the Scientific Association for Food Industries and the Faculty of Agriculture at Alexandria University, we have established four prestigious awards to encourage innovative research and development across Egyptian universities and scientific institutes.
