About Dreem Mashreq Foods
A customer-driven, innovative company adding a delightful flavor to our customers’ lives.
Our History
Since the 1970s, Dreem Mashreq Foods, originally founded as the Egyptian-German Food Company and owned by Rachid Mashreq Group, has aimed to fulfill the consumer’s needs. Specializing in manufacturing dessert powders and instant powder drinks, Dreem quickly became a market leader.
In 1991, the company reached a significant milestone that allowed it to expand its product range and penetrate the professional food service sector. Today we produce baking powder, vanilla, cake mixes, creams, chocolates, ice cream, and instant drinks — adhering to international quality standards and environmentally friendly manufacturing methods.
Mission
We are a customer-driven, innovative company adding a delightful flavor to our customers’ lives. We achieve sustainable profitable growth by providing high quality, convenient and enjoyable food products through a highly competent and motivated team working within a fair and ethical environment.
Vision
Since its inception, Dreem has been driven by relentless innovation and authentic customer satisfaction. We craft versatile, high-quality food products that align with customer desires — solidifying our reputation as a beacon of distinction in the Egyptian marketplace.
Our Values
Ethics & Integrity
Transparency, honesty, and respect — no room for compromise.
Innovation
Creative thinking that pushes boundaries and inspires progress.
Team Spirit
Collaboration and unity toward shared goals.
Customer-oriented
Exceeding expectations and forging enduring relationships.
Respect
Dignity, fairness, and compassion for every individual.
Ownership
Pride, accountability, and proactive dedication.
Product Quality & Safety
Excellence in quality and safety forms the bedrock of our operations. Our certifications — ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, and FSSC 22000 — testify to our pursuit of superior quality and sustainability.
Guided by Lean Manufacturing, we optimize production while enhancing value at every step. Being listed on the Food Safety Authority white list reflects our unwavering dedication to food safety.
Research & Development
Innovation is the cornerstone of our success. Our R&D team seeks smart solutions that exceed expectations in a 360-degree approach — engaging closely with customers and suppliers, staying ahead of global changes, and developing unique products inspired by direct consumer feedback.
Corporate Social Responsibility
Through initiatives like the El-Safeera project — empowering women breadwinners with pastry and bakery training in partnership with civil associations and the Ministry of Social Solidarity — and our scientific research awards since 2018, we invest in meaningful social impact beyond the food industry.
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